From dozens of unique beverages to perfectly crafted gourmet entrees, The Trappe Door offers a unique dining experience. So, make a reservation or get to The Trappe Door early to ensure you get a seat. This popular Belgian restaurant serves a rich menu of comforting and elegant flavors that is much in demand. Reserve your seat and grab dinner at The Trappe Door.
Fine and Flavorful Appetizers
The Trappe Door is at 23 W. Washington St, in Greenville, SC, and it’s open every day of the week, beginning at 5:00 p.m. Carefully chosen, quality ingredients are the foundation for The Trappe Door’s delicious meals. And sharing one or more of the appetizers is the perfect way to start your dining experience. Flakey, light puff pastry cradles wild mushrooms in a rich cream sauce for the Wild Mushroom Vol Au Vont. You can also choose the sweet and savory Baked Brie, served with endive and apple slices. And if you’ve got a large group, take the edge off your hunger with the Chef’s Board, filled with delectable meats, cheeses, and other savories.
At The Trappe Door, you can get a modern take on Old World flavors that will nourish your body and soul. The Sautéed Duck Breast is juicy and tender, and Crispy Skin On Salmon feels like an indulgence. Of course, many people love the crispy, salty Battered Cod and Frites, served Belgian-style with sauce gribiche. And if you haven’t tried the house-made pork and cherry sausages, you’re missing out. Lastly, the tart, dried cherries mixed with house-ground pork are delicious, served on leek mashed potatoes.
Mussel Pots and More
Expand your seafood palate beyond shrimp and fish with a mussel pot and homemade fries. From Mariniere Mussels in a traditional sauce to the spicy and aromatic Vietnamese, you’ll discover – or rediscover – how satisfying mussels can be. And if you are looking for a lighter meal, you can opt for one of The Trappe Door’s fresh salads. With complex flavors and the highest-quality ingredients, these salads are as fulfilling as the entrees.
Save Room for Dessert
A decadent dessert is the perfect ending to a lovely meal, and The Trappe Door has several delightful choices. You can get house-made ice cream, made fresh daily. Each day offers a different flavor, so you’ll need to check with the server. Of course, if you don’t want ice cream, then you can choose another well-crafted dessert. The Belgian Dark Chocolate Torte is dense, chocolatey, and heavenly. Otherwise, opt for the Lemon Crepe, full of cream cheese and topped with luscious lemon curd.
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Your Dinner at The Trappe Door
The dining room fills up quickly, so it’s a good idea to make seating reservations online ahead of time. If you are planning to dine with a larger party, then you’ll want to call ahead to ensure you can have everyone gathered together. So, make plans with your family and friends to grab dinner tonight at The Trappe Door.
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