Carving pumpkins can be so fun, especially when you have the best pumpkin from the patch to work with. Have you ever tried to carve a pumpkin and it was a complete disaster because it was either lopsided, way too bruised, or just not a good canvas overall? You don’t have to worry about that again. We have some tips to share with you so you can confidently find the best pumpkin to carve this year. Get your stencils and carving tools ready!
Types Of Pumpkins
The first step to finding a good pumpkin to carve is knowing the different types: pie and carving. Depending on where you go to choose your pumpkins there may be signs differentiating the two types. Pie pumpkins are the best for eating, and they are typically smaller and rounder. Carving pumpkins are thinner and much easier to saw into. They also have fewer guts and are much easier to clean, too. Of course, each pumpkin will be different depending on where you are located.
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Tips For Finding The Best Pumpkin
You might be surprised to learn that you need to pick out your pumpkins like you would with any fruit or vegetable. You don’t want to bring home bruised or unripe apples, just like you don’t want a bruised or unripe pumpkin. When looking for the perfect pumpkin, the first thing you’ll want to do is pick it up. We know, that might sound useless, but it is very important. You want to make sure the pumpkin is sturdy and hollow for carving.
Also, the brighter the orange, the better the pumpkin! Make sure you pick the pumpkin that has the most color. You’ll want to avoid dark spots, scratches, and bruises. When searching for the best pumpkin to carve make sure to flip it upside down and apply pressure. This will show you if it will rot quickly or not.
Your goal should be to find the sturdiest one. Do you like a pumpkin that is lopsided? We sure don’t. Set the pumpkin down to see if it sits straight. And last but certainly not least, always carry the pumpkin from the bottom. If you pick it up by the stem it might become unattached, and no one wants a squashed pumpkin.