Garlic bread is one of those foods that almost everyone likes. What’s not to love about fresh bread right out of the oven slathered with butter and garlic? It sounds like a dream come true. While you might usually buy this stuff at the grocery store, that’s unnecessary. If you really want to get the best garlic bread around, you can make it from scratch. That might sound intimidating, but it’s actually a whole lot easier than you’d probably assume. Wondering how to throw this recipe together? Take a look at what you’ll need and what you have to do, and this may just become your new favorite recipe!
Start by collecting and preparing all your ingredients. Take a look at what you’ll need:
- 1 stick unsalted butter, melted
- 4 grated garlic cloves
- ½ cup grated parmesan
- ¼ cup chopped fresh parsley
- ¼ teaspoon Kosher salt
- Black pepper
- Baguette or a crusty loaf of bread
- ½ pound thinly sliced mozzarella (optional)
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First, preheat your oven to 400 degrees Fahrenheit. Using a small bowl, mix together the butter, garlic, parsley, and parmesan. Add salt and pepper to taste (you may want to try a tiny spoonful).
Next, cut slits in the top of the baguette. Place the baguette on a rack or a baking sheet, and use a brush to put the butter mixture over the bread. Keep in mind that you want the butter to soak all the way down to the bottom, so feel free to use quite a lot of butter here – that’s what’s going to make it taste so good.
Wrap the baguette in a piece of foil, and place it in the oven. You’ll want to leave it there for about 15 minutes while that butter soaks into the bread. Take it out at this point. If you plan on adding cheese, put the slices in the slits you cut before. Place the bread in the oven for another five minutes, so the cheese can get all melty and delicious.
Then, take your garlic bread out of the oven and serve. Yes, it’s that easy, and yes, it’s going to be totally delicious. Knowing how to make this garlic bread recipe at home might save you some money, and your whole family is sure to be super-impressed by your cooking skills. If you’re making this bread for a specific event, you should know that you can prepare the dish up to two days in advance. Enjoy!
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