If you love potatoes, then you’ll love gnocchi. Small and fluffy, this dumpling looks like pasta. The dumplings resemble tiny pillows, and they melt in your mouth, so you simply can’t just eat a few. Now, you can make your own at home. There are some easy-to-follow recipes to help you create perfect homemade gnocchi that you can share with your family or significant other.
Other Foods to Add to it
Before getting into just how to make wonderful gnocchi, it’s helpful to have an idea of what goes with it. The sky’s the limit when it comes to creating this dish. Many people love serving it in a tomato sauce (giving it the appearance of pasta). Gnocchi also goes well with spinach and ricotta cheese or with cheese and bacon. The next time you plan to have gnocchi, try it with pot roast, duck roasts, or just about any other type of meat. Really, anything where you’d have rice or pasta as a side dish, gnocchi is a good replacement.
What to Buy
You may think that creating a wonderful dish requires you to load up the shopping cart with a bunch of ingredients. However, you can make the best gnocchi at home with just five items. You probably already have some of these on hand, so you may not even need to head to the grocery store before you start putting the meal together. The best homemade gnocchi just needs potatoes, flour, ricotta cheese, parmesan cheese, and eggs.
Once you have your ingredients, preheat the oven to 400 degrees. Then, grab a baking dish and line it with parchment paper. You’ll need to take two potatoes and poke them with a fork before placing them in the baking dish. Then, bake the potatoes for an hour and let them cool.
The Next Steps
You’ll then want to mash the potatoes and scoop 1½ cups of this into a bowl. Next, stir in 1½ cups of flour, ½ cup of ricotta, ¼ cup of parmesan, and one egg. Sprinkle in about ¾ teaspoon of salt and ¼ teaspoon of pepper. Take this dough and separate it into six pieces and make an 18-inch rope with each one. Cut each rope into smaller pieces of about ¾ inches. Lastly, boil the pieces in salted water for about five minutes.
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Your gnocchi should feel tender at this point and ready to eat. Just make sure you drain them well first. You can also freeze uncooked gnocchi in freezer-safe bags. If you’re looking for a new way to enjoy potatoes, this homemade gnocchi dish won’t let you down. Try this meal today, and you’ll soon be adding it to your list of favorites.
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