Become A Grilling Expert This Summer With These Savory Recipes

Father and daughter prepare a grilled meal together

If you’re ready to fire up your grill but you don’t want to make the same old thing again, below is a variety of recipes for you to switch things up with.

Savory Grilled Meat Recipes

Steak, chicken, and pork are great options for grilling out, and our list just wouldn’t be complete without one recipe for each. Check out the grilled meat recipes for you to try this summer below.

  • Kentucky Grilled Chicken – Juicy on the inside and crispy on the outside with a vinegar-based basting sauce. This recipe works great paired with a chopped salad.
  • Crispy Onion Steak Sandwich – This easy-to-make steak sandwich is great for a weeknight dinner and you can pack up the leftovers for a delicious lunch.
  • Dry-Rub Grilled Pork Chops  – This Greek-inspired pork chop recipe calls for it to be served over cannellini greens, but the tangy Greek flavor pairs well with sautéed vegetables as well.

Zesty Grilled Fish Recipes

Grilling fish can be tricky without a little guidance. So, if you’re in the mood for seafood, here are a few step-by-step recipes for getting the perfect grilled flavor without making a flaky mess.

  • Grilled Mahi Mahi – Sweet and spicy with a tropical salad on the side. This recipe is a great alternative to the traditional grilled hamburger.
  • Salmon Grilled in Foil – One trick to keep the tender, flaky fish from falling between the grill grates is to wrap it in foil before you put it on the grill. This method also helps to trap the punchy curry flavor in this recipe.
  • Halibut Soft Tacos – If you love seafood but you have a family member who isn’t a huge fan, these halibut tacos might be the thing that converts them.

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Crunchy Grilled Veggie Recipes

  • Grilled Pattypan – This recipe takes only 15-minutes and is filled with Asian flavors.
  • Grilled Asparagus – Place the asparagus spears on a double skewer to make this savory, three-ingredient asparagus recipe.
  • Grilled Corn in Husks – To get the best results with this recipe, make sure to soak the corn for a least thirty minutes before placing the ears on the grill.

These are just some of the great dishes you can make on the grill this summer, so pick a few, fire up the grill, and enjoy.

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